Virgin mango margarita

Name: Virgin mango margarita
Total time: 480 s
Yield: 1 glass
Cuisine: American
Ingredients: 1 pcs mango 200 gr; 100 ml orange juice; 1 cup ice cubes; 1/4 pcs sliced lemon; 1/8 tsp chili powder; 1/8 tsp salt

Tizz @tizz85

Indonesia; Germany

A tangy and spicy of chili gives better taste to the pulpy and juicy mango.

Tizz @tizz85

Indonesia; Germany

A tangy and spicy of chili gives better taste to the pulpy and juicy mango.

Saved

Ingredients

8 minutes

1 glass

1 pcsmango 200 gr
100 mlorange juice
1 cupice cubes
1/4 pcssliced lemon
1/8 tspchili powder
1/8 tspsalt

Saved

Steps

8 minutes

1

Mash the mango into puree or blend it in a blender with orange juice.
2

Mix the chili powder and salt in a flat plate.
3

Slice a quarter lime. With the sliced lime, go around the rim of glass.
4

Coat the rim of glass with the mixture of chili and salt by placing the rim of glass on the plate and move the glass clockwise. Tap the glass to remove the residue.
5

Place ice cubes into the glass and pour the virgin mango margarita.
6

Garnish with mint leaves. Enjoy your summer drink.
7

Nb. To make it non virgin - please add a shot of bacardi rum.

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Cooksnaps

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Tizz @tizz85

on May 17, 2017 06:53

Indonesia; Germany

I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.