Virgin mango margarita
Tizz @tizz85
A tangy and spicy of chili gives better taste to the pulpy and juicy mango.
Virgin mango margarita
A tangy and spicy of chili gives better taste to the pulpy and juicy mango.
Cooking Instructions
- 1
Mash the mango into puree or blend it in a blender with orange juice.
- 2
Mix the chili powder and salt in a flat plate.
- 3
Slice a quarter lime. With the sliced lime, go around the rim of glass.
- 4
Coat the rim of glass with the mixture of chili and salt by placing the rim of glass on the plate and move the glass clockwise. Tap the glass to remove the residue.
- 5
Place ice cubes into the glass and pour the virgin mango margarita.
- 6
Garnish with mint leaves. Enjoy your summer drink.
- 7
Nb. To make it non virgin - please add a shot of bacardi rum.
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I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.
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