Blueberry Pastry

Name: Blueberry Pastry
Total time: 2400 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 1 Vanila sponge cake; 2 tbl spn blueberry soaked in sugar syrup; 200 gm whipped cream; 4 tbl spn sugar; half cup water; 2 tbl spn blueberry soaked in sugar syrupe; 200 gm whipped cream; 4 tbl spn sugar; half cup water

Rajani Gupta @cook_7782277

Delicious dessert #Summer special..

Rajani Gupta @cook_7782277

Delicious dessert #Summer special..

Saved

Ingredients

30 to 40 minute

5 to 6 servings

1Vanila sponge cake
2 tblspn blueberry soaked in sugar syrup
200 gmwhipped cream
4 tblspn sugar
halfcup water
2 tblspn blueberry soaked in sugar syrupe
200 gmwhipped cream
4 tblspn sugar
halfcup water

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Steps

30 to 40 minute

1

Take sponge cake cut it in three layer
2

Take sugar add half cup water and cook for five minute.cool it completely before use
3

Take frst layer of sponge apply sugar syrupe on it make it moist
4

Now apply a thick layer of whipped cream spinkle some blueberry on it
5

Put another part of cake and do the same process
6

Like this arrange all three parts of sponge and cover it with cream
7

Now put some whipped cream in a pipping bag and icing the cake as you like...
8

Put it in refrigerator for at least half an hour
9

Now cut in pieces and enjoy
10

Take sugar add half cup water and cook for five minute.cool it completely before use
11

Take frst layer of sponge apply sugar syrupe on it make it moist
12

Now apply a thick layer of whipped cream spinkle some blueberry on it
13

Now put some whipped cream in a pipping bag and icing the cake as you like...
14

Now cut in pieces and enjoy