Heat a pan boli the milk till it become half

Add cornflour milk and bread slices into mixer jar and blend it like smooth mixture

When the milk till half add this mixture into the milk andcook for five min add sugar kesar andmix it well

Add cardamom pow and crushed almonds and cook for a min

Switch off the flame and let it be cool

Now transfer this mixture into kulfi moulds and freeze it for eight to ten hours

For falooda Boil the. Vermicelli i into hot water for two or three min now transfer it into cold water

Drain all the water Now add rose and khuskhus Syrup

Assembly glasses Take two glasses Put rose falooda into one glass And khuskhus falooda in another glass

Demould the kulfi moulds and decorated with trutti frutti and colourful sysup and serve chilled