Mutton kheema (mincemeat)

Name: Mutton kheema (mincemeat)
Total time: 3600 s
Cuisine: Indian
Ingredients: 1/2 KG mutton khima (mince); 2 large chopped onion; 1 large chopped tomato; 1 potato (large chunks); 4-5 green chillis; 2-3 curry leaves; Whole spices (bayleaf, cardamom, cloves, black paper); Cinnamon, star anise, Cumin seeds; Oil; 1 tbs garam masala; 2 tbs red chilli powder; 1 teaspoon turmeric; 1 tbs mutton masala; Salt; Ginger and garlic paste

Rohit Pawar @cook_7795652

Mutton kheema (mincemeat)

Rohit Pawar @cook_7795652

Saved

Ingredients

60mins

1/2 KGmutton khima (mince)
2large chopped onion
1large chopped tomato
1potato (large chunks)
4-5green chillis
2-3curry leaves
Whole spices (bayleaf, cardamom, cloves, black paper)
Cinnamon, star anise, Cumin seeds
Oil
1 tbsgaram masala
2 tbsred chilli powder
1 teaspoonturmeric
1 tbsmutton masala
Salt
Ginger and garlic paste

Saved

Steps

60mins

1

Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it.
2

Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden
3

Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy
4

Add pure of onion tomato in cooker mix it well
5

Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides
6

Add mince into it mix well with masala.
7

Add salt to taste
8

Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel
9

Garnish it with coriander.
10

Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema