Mutton kheema (mincemeat)
Steps
- 1
Take half portion of chopped onion, tomato, and 1tbs ginger garlic paste into a blander and make fine pure out of it.
- 2
Heat oil into a pressure cooker and add all whole spices and fry until bayleaf turns golden
- 3
Sauté remaining onion tomato and green chilli curry leaves and cook them until it gets mushy
- 4
Add pure of onion tomato in cooker mix it well
- 5
Once it gets mixed add garam masala red chilli powder, turmeric, mutton masala and cook them until it starts separating oil from sides
- 6
Add mince into it mix well with masala.
- 7
Add salt to taste
- 8
Add around two cup on boiling water with large chunks of potato and pressure cook it for 3-4 weasel
- 9
Garnish it with coriander.
- 10
Serve it with butter Pav,Chopped onion, lemon, papad and adding teaspoon of butter on top of kheema
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