Goat meat pepper soup

Name: Goat meat pepper soup
Total time: 3000 s
Yield: 4serving
Cuisine: Nigerian
Ingredients: 500 g Goat meat...cut into small sizes *2 spoonful Ground pepper; Habanero/Chilli Pepper 2 teaspoonful Dry Uziza/basi leave; 1 tablespoonful of ground Crayfish 2 Stock cubes /seasoning cub; 1 medium Onion bulb(chopped). Salt - to taste; Water (as needed)

Chinny's Kitchen @cook_7750723

Surulere,lagos

Nigerian Goat Meat Pepper Soup can be served alone as a meal or as a yummy side dish withEko (agidi), Agidi jollof, boiled yams,potatoes or boiled plantains.

Chinny's Kitchen @cook_7750723

Surulere,lagos

Nigerian Goat Meat Pepper Soup can be served alone as a meal or as a yummy side dish withEko (agidi), Agidi jollof, boiled yams,potatoes or boiled plantains.

Saved

Ingredients

50min

4serving

500 gGoat meat...cut into small sizes *2 spoonful Ground pepper
Habanero/Chilli Pepper 2 teaspoonful Dry Uziza/basi leave
1tablespoonful of ground Crayfish 2 Stock cubes /seasoning cub
1medium Onion bulb(chopped). Salt - to taste
Water (as needed)

Saved

Steps

50min

1

First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Leave the meat to simmer in its own juice for 5 minutes, then add a little water and cook for 30 minutes on medium heat.
2

After 30 minutes, add enough water to cover the meat(depending on how much ''soup'' you want). Taste for salt, and if need be, add extra salt and the remaining seasoning cube. Then add the ground pepper soup spices, ground crayfish, pepper and the chopped uziza/basil leaves; mix thoroughly and cook for 5 minutes or until the Goat meat is tender or well cooked.
3

Now you have a delicious Nigerian Goat Meat Pepper Soup. Serve hot and enjoy.