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Japanese Fried Rice
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A picture of Japanese Fried Rice.

Japanese Fried Rice

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I often cook this fried rice with left-over cooked rice.

I often cook this fried rice with left-over cooked rice.

Read more

Japanese Fried Rice

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

I often cook this fried rice with left-over cooked rice.

I often cook this fried rice with left-over cooked rice.

Read more
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Ingredients

3 servings
  1. 1/2spring onion
  2. 3dried Shiitake mushroom
  3. 1 packKanikamaboko (crab sticks)
  4. 3eggs
  5. 2bowls cooked rice
  6. 1 tablespoonDashi powder (Japanese fish bouillon)
  7. 1/2 tablespoonsoy sauce
  8. Black pepper
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Steps

  1. 1

    Soak dried Shiitake and cut Shiitake small.

  2. 2

    Cut spring onion and Kanikamaboko

    A picture of step 2 of Japanese Fried Rice.
  3. 3

    Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.

    A picture of step 3 of Japanese Fried Rice.
  4. 4

    Heat salad oil in pan and fry spring onion.

    A picture of step 4 of Japanese Fried Rice.
  5. 5

    Fry Shiitake mushroom and Kanikamaboko and put cooked rice.

    A picture of step 5 of Japanese Fried Rice.
  6. 6

    Season Dashi powder black pepper and soy sauce then add fried egg.

    A picture of step 6 of Japanese Fried Rice.
  7. 7

    Today's dinner

    A picture of step 7 of Japanese Fried Rice.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on May 17, 2017 14:10
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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