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Amaranthus
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A picture of Amaranthus.

Amaranthus

Yamini Shewale
Yamini Shewale @cook_7772209

Tasty healthy and delicious...
It is rich in iron and increases the haemoglobin in the blood #festiveseason

Tasty healthy and delicious...
It is rich in iron and increases the haemoglobin in the blood #festiveseason

Read more

Amaranthus

Yamini Shewale
Yamini Shewale @cook_7772209

Tasty healthy and delicious...
It is rich in iron and increases the haemoglobin in the blood #festiveseason

Tasty healthy and delicious...
It is rich in iron and increases the haemoglobin in the blood #festiveseason

Read more
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Ingredients

15 mins
4 servings
  • half kiloAmaranthus
  • to tasteSalt
  • 4 tspRefined oil
  • Red Chilli powder and turmeric powder
  • 1 tspUrad dal
  • 1 tspjeera
  • Little Garlic
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Steps

15 mins
  1. 1

    Take a pan and add some oil..when the oil gets warm add jeera, urad dal and garlic..

  2. 2

    Now add the amaranthus and mix well.. Add salt, red chilli powder and turmeric powder.

  3. 3

    Mix well and let it cook for five to ten minutes.

  4. 4

    After the amaranthus starts sinking and gets near off the flame and take it in to the bowl

  5. 5

    Serve hot with rice and ghee...

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Yamini Shewale
Yamini Shewale @cook_7772209
on May 17, 2017 14:37

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