Mango Cheese cake

A very easy to whip up cheese cake that doesn't call for baking.Select good quality sweet mangoes without much fibres for the pulp.. Take the pulp in a blender without adding water.
Mango Cheese cake
A very easy to whip up cheese cake that doesn't call for baking.Select good quality sweet mangoes without much fibres for the pulp.. Take the pulp in a blender without adding water.
Steps
- 1
Stir the gelatin into 1/2 cup water and keep it for some time...(Gelatin will get soaked and absorb all the water)..Keep it aside...Powder the marie biscuits well... Melt 3/4 cups butter and mix it with the biscuit crumbs.
- 2
Spread the crumbs in a large pie dish and press well.. Keep this base refrigerated...Melt the soaked gelatin over a pan of boiling water stirring well..i usually melt it in microwave for 1 mnt at high stirring halfway thru... But pls be careful if you are not used to this method of melting it.
- 3
Grind the paneer or cottage cheese with condensed milk in a mixer/ blender.do not use any water for grinding..Transfer it to a large bowl and mix it with the cream,mango pulp, vanilla essence and finally the melted gelatin.. mix very well.
- 4
Take out the base from the fridge and pour this mango- cheese filling over it.. Place it back in the fridge and let it set.. Serve cut into slices..This cheese cake is really yummy.
- 5
This measurement serves many.. so you may halve the quantity, for a small family..
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