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Mango Cheese cake
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A picture of Mango Cheese cake.

Mango Cheese cake

Mini Binoy
Mini Binoy @cook_7799095
Muscat, Oman

A very easy to whip up cheese cake that doesn't call for baking.Select good quality sweet mangoes without much fibres for the pulp.. Take the pulp in a blender without adding water.

A very easy to whip up cheese cake that doesn't call for baking.Select good quality sweet mangoes without much fibres for the pulp.. Take the pulp in a blender without adding water.

Read more

Mango Cheese cake

Mini Binoy
Mini Binoy @cook_7799095
Muscat, Oman

A very easy to whip up cheese cake that doesn't call for baking.Select good quality sweet mangoes without much fibres for the pulp.. Take the pulp in a blender without adding water.

A very easy to whip up cheese cake that doesn't call for baking.Select good quality sweet mangoes without much fibres for the pulp.. Take the pulp in a blender without adding water.

Read more
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Ingredients

30 mins
20-serving
  • 400 GramsMarie biscuits
  • 3/4 CupButter
  • 400 GramsCottage cheese ( paneer)
  • 2Condensed milk ( 2 tins)
  • 6 TeaspoonsGelatin ( slightly heaped).
  • 400 MillilitresCream Amul ( or any other good brand)
  • 2 CupsMango Fresh pulp
  • 1 TeaspoonVanilla essence
  • 1/2 Cupwater
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Steps

30 mins
  1. 1

    Stir the gelatin into 1/2 cup water and keep it for some time...(Gelatin will get soaked and absorb all the water)..Keep it aside...Powder the marie biscuits well... Melt 3/4 cups butter and mix it with the biscuit crumbs.

  2. 2

    Spread the crumbs in a large pie dish and press well.. Keep this base refrigerated...Melt the soaked gelatin over a pan of boiling water stirring well..i usually melt it in microwave for 1 mnt at high stirring halfway thru... But pls be careful if you are not used to this method of melting it.

  3. 3

    Grind the paneer or cottage cheese with condensed milk in a mixer/ blender.do not use any water for grinding..Transfer it to a large bowl and mix it with the cream,mango pulp, vanilla essence and finally the melted gelatin.. mix very well.

  4. 4

    Take out the base from the fridge and pour this mango- cheese filling over it.. Place it back in the fridge and let it set.. Serve cut into slices..This cheese cake is really yummy.

  5. 5

    This measurement serves many.. so you may halve the quantity, for a small family..

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Mini Binoy
Mini Binoy @cook_7799095
on June 27, 2013 12:14
Muscat, Oman
Easy to bake/make tried out , fool proof recipes from my recipe stash.
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