A picture of Tashy's Bubble Bars.

Tashy's Bubble Bars

mizmaniak @cook_3641179

Christchurch, New Zealand

Tashy's Bubble Bars

mizmaniak @cook_3641179

Christchurch, New Zealand

Saved

Ingredients

10 mins

16 servings

2 1/2 cupRice Bubbles
1 1/2 cupMarshmallows
1/2 cupColored Edible Sprinkles
150 gramsButter

Saved

Steps

10 mins

1

Lightly grease a slice pan with butter or baking paper. Set aside.
2

In a bowl combine Rice Bubbles, Sprinkles and 1 cup of chopped Marshmallows.
3

Melt remaining Marshmallows and Butter in separate pots then mix the two together then pour into the Rice bubble mixture and combine.
4

Pour combined mix into the slice pan and presh flat with the back of a spoon. Cool for 5mins before slicing into bars then refrigerate to set.

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Cooksnaps

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mizmaniak

mizmaniak @cook_3641179

on June 27, 2013 10:59

Christchurch, New Zealand

single mum who bakes to save herself from boredom

Comments

Keywords

Rice Butter Marshmallow

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