#mindaskitchen - http://www.mindas-kitchen.com

Shrimp balls are from a found recipe, the sauce I improvised. For the shrimp, I'm giving the quantities in the original recipe but I made only a 1/3 batch myself. It's actually fairly involved and I'm honestly not sure it's worth the effort but I did like the results.

Shrimp in chili sauce is a Chinese standard.If you take your time the shrimp will get overcooked and tough, so watch out!To serve this to small children, just omit the doubanjiang. Recipe by Cooking S Papa

The nice woman at the Chinese restaurant I go to about 4 times a week taught me this recipe, so I wrote it up so anyone could make it in the comfort of their own home!Shrimp has all sorts of interesting textures depending on how you prepare it. Recipe by Kyouryouri-Yamahisa-

A LIGHT DISH IN CHINESE WINE SAUCE ..

I made a Japanese-style Shrimp Scampi! I guarantee it's so delicious and it's so easy. Good with rice and pasta! I hope you like it.

Changing the usual shrimp chili sauce to shrimp and chicken meatballs in chili sauce! You get more volume, and kids love meatballs. Great for bento lunch boxes.Refrigerating the meatballs makes it easier to roll them into balls. You can use fresh mizuna greens or lettuce instead of bok choy if you prefer! A green vegetable makes for a beautiful presentation. Mix the meatballs with the sauce while the meatballs are still warm. Recipe by Muuko

This is a homemade chinese food recipe, easy and quick as well. Just buy some peeled shrimp, clean the back of them, cut some bean veggies, then sauteed.

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I went to a Chinese restaurant and my sister ordered the shrimp in black bean sauce and i though it would not taste delicious, to my surprise, it ended being the best tasting meal at our table. Ever since I've been craving shrimp in black bean sauce, so I went ahead and create my own and it turned out amazing. I love it and I even made it with chicken breast. I hope you will try my recipe and enjoy it as much.