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Cold Soup
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A picture of Cold Soup.

Cold Soup

Soni Khadilkar
Soni Khadilkar @cook_7798482
Bahrain, Pune

The bishop's weed or commonly known as ajwain or Ova in marathi is found in abundance in Muscat. I myself have a small plant in my little garden. Ajwain has a its own antiseptic properties & helps as a digestive aid & relief from abdominal discomfort due to digestion. Here's a cold soup/ welcome drink made from the Ajwain leaf mixed with buttermilk, a perfect summer coolant & excellent for digestion.

The bishop's weed or commonly known as ajwain or Ova in marathi is found in abundance in Muscat. I myself have a small plant in my little garden. Ajwain has a its own antiseptic properties & helps as a digestive aid & relief from abdominal discomfort due to digestion. Here's a cold soup/ welcome drink made from the Ajwain leaf mixed with buttermilk, a perfect summer coolant & excellent for digestion.

Read more

Cold Soup

Soni Khadilkar
Soni Khadilkar @cook_7798482
Bahrain, Pune

The bishop's weed or commonly known as ajwain or Ova in marathi is found in abundance in Muscat. I myself have a small plant in my little garden. Ajwain has a its own antiseptic properties & helps as a digestive aid & relief from abdominal discomfort due to digestion. Here's a cold soup/ welcome drink made from the Ajwain leaf mixed with buttermilk, a perfect summer coolant & excellent for digestion.

The bishop's weed or commonly known as ajwain or Ova in marathi is found in abundance in Muscat. I myself have a small plant in my little garden. Ajwain has a its own antiseptic properties & helps as a digestive aid & relief from abdominal discomfort due to digestion. Here's a cold soup/ welcome drink made from the Ajwain leaf mixed with buttermilk, a perfect summer coolant & excellent for digestion.

Read more
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Ingredients

15 mins
4-serving
  • 10 - 12Ajwain leaves (washed)
  • 4methi seeds
  • 1/2 Teaspooncumin seed
  • pinchof hing
  • salt as per taste
  • 1 Tablespoonoil
  • 2 Cupsbuttermilk
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Steps

15 mins
  1. 1

    Add oil in a small kadai, when it becomes hot add methi seeds let it splutter for sometime then add cumin seeds, hing & the ajwain leaves. stir for a minute. keep aside to cool.Grind this to a paste.mix with buttermilk.Serve cool

  2. 2

    Note: if you cannot find ajwain leaves, you may substitute the above recipe with Spinach leaves.

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Soni Khadilkar
Soni Khadilkar @cook_7798482
on October 27, 2012 13:12
Bahrain, Pune
Welcome to my page on cucumbertown. A "stay @ home" mom, who's passionate about cooking, baking & making the most of my free time by experimenting new recipes. All the recipes shared with you are tried & tasted by my family & friends, who have always supported & encouraged me through my blogging journey. I have developed a liking for 'food photography' which is totally a new concept for me. Do try out the recipes I share & would like to hear from you.Cheers & Happy cooking
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