Banana Bread

Name: Banana Bread
Total time: 4800 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 1/4 Cup Butter , unsalted , softened; 1/2 Cup Sugar; 1 Egg; 2 Banana , over ripened; 2 Tablespoons Milk Cream Whole /; 1/4 Teaspoon Cinnamon Powder; 1 Cup Flour; 1/2 Teaspoon Baking Soda; 1/2 Teaspoon Baking Powder; 1/4 Teaspoon Salt

Teena Mathew @cook_7798492

Bangalore

Moist and delicious classic banana bread recipe.

Teena Mathew @cook_7798492

Bangalore

Moist and delicious classic banana bread recipe.

Saved

Ingredients

80 mins

10-serving

1/4 CupButter , unsalted , softened
1/2 CupSugar
1Egg
2Banana , over ripened
2 TablespoonsMilk Cream Whole /
1/4 TeaspoonCinnamon Powder
1 CupFlour
1/2 TeaspoonBaking Soda
1/2 TeaspoonBaking Powder
1/4 TeaspoonSalt

Saved

Steps

80 mins

1

Preheat oven to 325 degree Fahrenheit
2

Bowl 1: Cream the butter and sugar until light and fluffy. Beat in the egg until
3

Bowl 2 - Mash the overripe banana with the milk/cream and cinnamon powder
4

Bowl 3 - Sieve together flour, baking soda, baking powder and salt
5

Combine the contents of bowl 2 with bowl 1. Then add the contents of bowl 3, 1 tablespoon at a time. Make sure all of the dry ingredients are mixed in well.
6

Pour into a prepared (well buttered) loaf tin
7

Bake for 55 mins - 1 hr till it passes the skewer test (toothpick inserted in the center of the cake should come out clean)
8

Cool and then cut the loaf into slices.