Duck Liver Sausage Biscuit

Name: Duck Liver Sausage Biscuit
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 stick chinese wine duck liver / yun cheong; 1/2 cup fresh coriander; 1 large dice onion; 1/2 tbsp Cheddar cheese; 1 fist size of cheesy biscuit dough; 1 egg white

Lyii G @LyiiG

MY FIRST VERSION

A LIGHTLY CHEESY AND FLAVOURFULL ASIAN FUSION BISCUIT
INSPIRED BY BUGSTER

LOVING IT

MY FIRST VERSION

A LIGHTLY CHEESY AND FLAVOURFULL ASIAN FUSION BISCUIT
INSPIRED BY BUGSTER

LOVING IT

Lyii G @LyiiG

MY FIRST VERSION

A LIGHTLY CHEESY AND FLAVOURFULL ASIAN FUSION BISCUIT
INSPIRED BY BUGSTER

LOVING IT

MY FIRST VERSION

A LIGHTLY CHEESY AND FLAVOURFULL ASIAN FUSION BISCUIT
INSPIRED BY BUGSTER

LOVING IT

Saved

Ingredients

30 mins

2 servings

duck liver sausage and coriander filling
3 stickchinese wine duck liver / yun cheong
1/2 cupfresh coriander
1 largedice onion
LG EASY BISCUIT DOUGH ( EGGLESS )
1/2 tbspCheddar cheese
1fist size of cheesy biscuit dough
BASTING BISCUIT
1egg white

Saved

Steps

30 mins

1

DUCK LIVER FILLING
2

remove skin from duck liver sausage
3

stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
4

FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW
https://cookpad.wasmer.app/us/recipes/335194-easy-biscuit-dough-eggless

Peanut Butter Biscuit Dough
5

CHEESY BISCUIT
6

flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
7

baste biscuit with egg white
8

on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
9

BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/360011-carmelized-onion-biscuit

Carmelized Onion Biscuit