Spicy Yong Tau Foo / Sambal Yong Tau Foo
Lyii G @LyiiG
MANY VERSION AND MANY VARIETIES USING FOSH PASTE OR PRAWN PASTE AND EVEN PORK PASTE TOO
Spicy Yong Tau Foo / Sambal Yong Tau Foo
MANY VERSION AND MANY VARIETIES USING FOSH PASTE OR PRAWN PASTE AND EVEN PORK PASTE TOO
Open in Cookpad AppSteps
- 1
Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
- 2
In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
- 3
Add lime juice and Stir fry to mix well then off heat and serve
- 4
BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU
Similar Recipes
More Recipes
-
Chicken Veggie Kebab with Boiled Rice
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/404772
Comments