Spicy Yong Tau Foo / Sambal Yong Tau Foo

Name: Spicy Yong Tau Foo / Sambal Yong Tau Foo
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 fried bean curd stuff with fish paste; 15 fried fish ball; 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek; 2 slice light soy sauce; 1 sugar; 1 lime juice; 20 sugar snap pea

Lyii G @LyiiG

MANY VERSION AND MANY VARIETIES USING FOSH PASTE OR PRAWN PASTE AND EVEN PORK PASTE TOO

Lyii G @LyiiG

MANY VERSION AND MANY VARIETIES USING FOSH PASTE OR PRAWN PASTE AND EVEN PORK PASTE TOO

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Ingredients

10 mins

4 servings

STORE BOUGHT READY TO EAT YONG TAU FOO
10fried bean curd stuff with fish paste
15fried fish ball
4 tbspspicy sauce ( sambal sauce)or any sambal oelek
2 slicelight soy sauce
1sugar
1lime juice
20sugar snap pea

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Steps

10 mins

1

Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
2

In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
3

Add lime juice and Stir fry to mix well then off heat and serve
4

BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU