Spicy Calamari / Sambal Sotong

Name: Spicy Calamari / Sambal Sotong
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tbsp oil; 2 cup calamari cut in ring shape; 1 tbsp light soy sauce; 1 tsp sugar; 1 kalamansi juice or lime juice; 3 tbsp SPICY SAUCE (SAMBAL SAUCE)

Lyii G @LyiiG

MY VERSION

A DELICOUS SPICY CALAMARI
GREAT WITH JUST PLAIN RICE OR COCONUT RICE

LOVING IT

MY VERSION

A DELICOUS SPICY CALAMARI
GREAT WITH JUST PLAIN RICE OR COCONUT RICE

LOVING IT

Lyii G @LyiiG

MY VERSION

A DELICOUS SPICY CALAMARI
GREAT WITH JUST PLAIN RICE OR COCONUT RICE

LOVING IT

MY VERSION

A DELICOUS SPICY CALAMARI
GREAT WITH JUST PLAIN RICE OR COCONUT RICE

LOVING IT

Saved

Ingredients

5 mins

4 servings

1/2 tbspoil
2 cupcalamari cut in ring shape
1 tbsplight soy sauce
1 tspsugar
garnish
1kalamansi juice or lime juice
LG SPICY SAUCE ( SAMBAL SAUCE )
3 tbspSPICY SAUCE (SAMBAL SAUCE)

Saved

Steps

5 mins

1

FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW
2

In pan with oil saute calamari for 1 minute
3

add spicy sauce ( sambal sauce) and light soy sauce with sugar saute for another 2 minute
4

off heat then top with kalamasi juice and mix well