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Chinese Duck Liver Sausage And Onion
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A picture of Chinese Duck Liver Sausage And Onion.

Chinese Duck Liver Sausage And Onion

Lyii G
Lyii G @LyiiG

MY FUSION VERSION

CHINESE WINE FLAVOUR SAUSAGE

GREAT FOR RICE TOPPING
ALSO FOR BISCUIT FILLING

LOVING IT

MY FUSION VERSION

CHINESE WINE FLAVOUR SAUSAGE

GREAT FOR RICE TOPPING
ALSO FOR BISCUIT FILLING

LOVING IT

Read more

Chinese Duck Liver Sausage And Onion

Lyii G
Lyii G @LyiiG

MY FUSION VERSION

CHINESE WINE FLAVOUR SAUSAGE

GREAT FOR RICE TOPPING
ALSO FOR BISCUIT FILLING

LOVING IT

MY FUSION VERSION

CHINESE WINE FLAVOUR SAUSAGE

GREAT FOR RICE TOPPING
ALSO FOR BISCUIT FILLING

LOVING IT

Read more
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Ingredients

30 mins
6 servings
  • DUCK LIVER SAUSAGE AND ONION
  • 4chinese duck liver sausage / Yun Chung
  • 2 largedice onion
  • 1/2 tbspoil
  • BAKE RICE OR
  • 2 cupcooked rice
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Steps

30 mins
  1. 1

    break sausage skin up and crumble sausage

  2. 2

    with oil put sausage and onion in pan in medium heat and sautee for 8 minute

    A picture of step 2 of Chinese Duck Liver Sausage And Onion.
  3. 3

    goes well with rice or makes great filling for bun

  4. 4

    BAKE RICE DUCK LIVER

  5. 5

    put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute

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Copied!

Lyii G
Lyii G @LyiiG
on January 30, 2013 09:31

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Keywords

Onion Liver Sausage Rice Duck

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