Chicken With Veggie Heavy Tomato Sauce

Name: Chicken With Veggie Heavy Tomato Sauce
Total time: 2400 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 Chicken breast fillets; 2 Tomatoes , medium-sized , seeded and chopped; 1 Onion , chopped; 1 Red bell pepper , chopped; handful Basil of ,; handful Parsley of ,; 1/4 Teaspoon Thyme; 1 Cup Chicken Vegetable Broth or; To Taste Salt Pepper and; Olive Oil

Mandi Lynn @cook_7798741

Riyadh, Saudi Arabia

Chicken breast is possibly the most boring food item in history, but this recipe adds loads of flavor, AND it's good for you!

Mandi Lynn @cook_7798741

Riyadh, Saudi Arabia

Chicken breast is possibly the most boring food item in history, but this recipe adds loads of flavor, AND it's good for you!

Saved

Ingredients

40 mins

4-serving

4Chicken breast fillets
2Tomatoes , medium-sized , seeded and chopped
1Onion , chopped
1Red bell pepper , chopped
handfulBasil of ,
handfulParsley of ,
1/4 TeaspoonThyme
1 CupChicken Vegetable Broth or
To TasteSalt Pepper and
Olive Oil

Saved

Steps

40 mins

1

Pound chicken breast fillets until 1/2 inch thick and set aside. Heat olive oil in a pan and add chopped veggies, herbs, and spices. Cook until tender, place in food processor, and pulse until a thick sauce has formed, leaving some chunks for texture. Set aside.
2

Add the chicken breast fillets to an oiled skillet, cooking until browned on each side. Add in veggie puree and chicken broth, stirring to combine.
3

Cover and cook until the chicken is finished and very tender, about 15 minutes. Serve hot as is or slice the chicken and toss with short pasta. YUM!