Pumpkin cinnamon oats
My son stopped eating pumpkins, so I thought I will add them into his daily bowl of oats. As I was tasting it, I realised it could use some spices so added some cinnamon sugar and it went perfectly.
Pumpkin cinnamon oats
My son stopped eating pumpkins, so I thought I will add them into his daily bowl of oats. As I was tasting it, I realised it could use some spices so added some cinnamon sugar and it went perfectly.
Open in Cookpad AppSteps
- 1
Boil the oats in water. As it gets gluggy, add the shredded pumpkin and milk and leave to simmer.
- 2
It should take around 15 to 20 mins to get the right consistency. If you like it liquidy you can add more milk or water.
- 3
Add the cinnamon sugar, a pinch of salt.
- 4
Pour into the serving bowl and drizzle with honey.
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