Rich and Delicious Butter Chicken Curry

I was very impressed when I ate butter chicken curry at the Indian restaurant near my house, so I tried to cook it many times.
You won't believe how good it is, so try this delicious recipe.
Children can eat this too because hot spices are not included.
If you cook over high heat after putting the heavy cream, it will separate, so be careful.
It will be more delicious if you put coriander seeds on top of the coriander powder. Recipe by jam*
Rich and Delicious Butter Chicken Curry
I was very impressed when I ate butter chicken curry at the Indian restaurant near my house, so I tried to cook it many times.
You won't believe how good it is, so try this delicious recipe.
Children can eat this too because hot spices are not included.
If you cook over high heat after putting the heavy cream, it will separate, so be careful.
It will be more delicious if you put coriander seeds on top of the coriander powder. Recipe by jam*
Steps
- 1
Put the ingredients listed as [A] in a ziplock bag, and mix well. Rest for about an hour.
- 2
Heat olive oil and half of the butter in a pan. Add coarsely chopped onion and cook over the low heat.
- 3
When the onion has slightly browned, add the marinated chicken in yogurt, and stir fry briefly.
- 4
Add crushed tomato, coriander, cumin seeds and chicken stock cubes. Simmer while stirring until it is slightly thickened. (low heat)
- 5
Add garam masala, heavy cream, sugar, salt and rest of the better to finish.
- 6
Serve on a plate. It is extremely delicious with naan bread.
- 7
Many different ingredients are listed for this recipe, but they are useful for other dishes, so get them if you don't have them. You will definitely cook this recipe again and again.
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