Pigs in Blanket

Name: Pigs in Blanket
Total time: 1800 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 2 Cups All purpose flour; 2 Teaspoons Baking Powder; 1/2 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 1 Tablespoon Sugar; 4 Tablespoons Unsalted Butter; 1/2 Cup cheese Grated; 3/4 Cup Buttermilk; of 1 Pack hotdogs

Diluckshnie Jayawardena @cook_7799266

Canada

Every recipe that I have seen on the internet about pigs in blanket uses pre made dough. Since I find the pre made dough too salty, I made this dough from scratch for a baby shower.

Diluckshnie Jayawardena @cook_7799266

Canada

Every recipe that I have seen on the internet about pigs in blanket uses pre made dough. Since I find the pre made dough too salty, I made this dough from scratch for a baby shower.

Saved

Ingredients

30 mins

1-serving

2 CupsAll purpose flour
2 TeaspoonsBaking Powder
1/2 TeaspoonBaking Soda
1/2 TeaspoonSalt
1 TablespoonSugar
4 TablespoonsUnsalted Butter
1/2 Cupcheese Grated
3/4 CupButtermilk
of 1 Packhotdogs

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Steps

30 mins

1

Mix all the dry ingredients together in a large bowl (flour, baking powder, baking soda, salt and sugar).
2

Rub in the butter pieces into the dry ingredients bowl until mixture is crumbly.
3

Stir in cheese and mix.
4

Make a well in the center, add the buttermilk and keep mixing till dough is formed - for about five mins.
5

Roll out the door on to a floured surface, cut out rectangles.
6

Place a hot dog in each rectangle and roll it. Cut the roll into 3 equal parts.
7

Preheat over to 400F and bake for 12 to 13 minutes.
8

Serve with a bowl of ketchup and mustard.