Healthier Banana bread - no butter - no sugar - no eggs
What I love about banana bread is that it uses ready-to-rot bananas, and you can make it as healthy / unhealthy as you like. And if plated well, and served with a scoop of ice cream, it becomes a fancy dessert too.
Healthier Banana bread - no butter - no sugar - no eggs
What I love about banana bread is that it uses ready-to-rot bananas, and you can make it as healthy / unhealthy as you like. And if plated well, and served with a scoop of ice cream, it becomes a fancy dessert too.
Open in Cookpad AppSteps
- 1
Preheat the oven to 350°F (175°C).
- 2
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- 3
Mix everything but the flour.
- 4
Add the flour last, mix. You should get a wet sticky mix.
- 5
Pour mixture into a buttered 4x8 inch loaf pan.
- 6
Bake for 45 mins. Cool on a rack. Remove from pan and slice to serve.
- 7
Note: I skipped adding sugar and replaced that with dates and honey. If you don't like the flavour of dates or honey, you can use 1/3 cup of sugar.
Cooksnaps
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