To warm milk, add the butter and stir till melted.

In a bowl, add in all the dry ingredients and knead well to a dough,with the addition of milk-butter mix. Add water if required to knead well to make a soft and loose dough. (Not too watery, but sticky is the right consistency).

Grease your palm with little oil and knead the dough well for about 5-10 minutes. Cover and allow the dough to rest and rise for about 2 hours.

.After two hours, knead it once again and then squeeze medium lemon size balls from the main dough. Flatten them a little and then using a cutter or anything else sharp you could cut them to perfect circle. (I used a glass) If you are an expert, you could round it with your greased palm itself.

.Make a hold in the center with your little finger and just expand it. In a deep frying pan, heat oil and then fry each doughnut, without burning them.

. Garnish them with castor sugar.