When I tried heating this directly on the hob and using a wooden spatula the mixture would separate easily. When I tried heating it more gently and slowly, it really improved the results.-The trick to this recipe is to not overheat the mixture. Once the mixture starts to thicken, don't take your eyes off it and keep stirring. If the mixture starts to foam too much, mix it more slowly with the whisk.-If you're making this for kids, make it with sake that's had the alcohol completely burned off. Recipe by Keyua

Quite simply christmas in a cup, best seved cold but just as delicious heated through

What, eggnog without eggs? Is it even possible?I was reluctant to make more eggnogs (oh those precious eggs!) and suddenly I had a brainwave! I could add some custard powder instead! So it's not actually eggnog, but it tastes similar to it!#12plates

This is a variation of an old recipe found in many cookbooks. This version came from 'Joy of Cooking'. It offers even stronger & richer ratios if this isn't enough fat & alcohol.

These Eggnog Cookies are the absolute best recipe. They're soft, chewy and full of cinnamon flavor.

Found this recipe online and tried it. Sooo luscious 😋

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!