beat the eggs and the egg yolks

add sugar and beat until smooth

combine egg and sugar mixture with milk in a medium saucepan

cook on medium until you see steam rising from the saucepan and then cook another 60 seconds. This will take approximately 5 minutes

stir in the spices

take the saucepan off heat and add in cream

pour into a pitcher and cool for at least 4 hours in the fridge. The eggnog will thicken up as it cools