Vegetable Cream Dish With Rice

Name: Vegetable Cream Dish With Rice
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large Red Bell Pepper; 1 large Yellow Bell Pepper; 2 large Carrot; 5 stock Celery; 1 1/2 medium Onion; 1 small Zucchini; 1 can Coconut Milk; 1 Salt and Pepper; 6 cup Rice

Kendal Wuchner @cook_3487512

Angoulême, France

Made it for supper and the coconut milk is a perfect cream for the rice. You can add curry spices if you want to spice it up a little.

Kendal Wuchner @cook_3487512

Angoulême, France

Made it for supper and the coconut milk is a perfect cream for the rice. You can add curry spices if you want to spice it up a little.

Saved

Ingredients

30 mins

6 servings

1 largeRed Bell Pepper
1 largeYellow Bell Pepper
2 largeCarrot
5stock Celery
1 1/2 mediumOnion
1 smallZucchini
1 canCoconut Milk
1Salt and Pepper
6 cupRice

Saved

Steps

30 mins

1

Preheat oven to 350°F.
2

Chop all vegetables into bit sized chunks.
3

Put vegetables in an oven safe pan.
4

Pour the can of coconut milk over all vegetables.
5

Add salt and pepper for taste.
6

Cook in oven for about 45 minutes or until fully cooked.
7

While the vegetables are cooking prepare 6 cups of rice as directed on rice package. Or you can add with boiled/bakes potatoes.
8

Serve hot when finished.