Heat the orange juice and add chopped dry nuts and tuty fruity, let it simmer for 5- 10 minutes. Meanwhile sift the flour with salt, baking powder, and soda. In the juice mixture, add butter and chocolate

Remove from flame and add 1 egg at a time stirring continuously. Add vanilla essence and mix this with the flour mixture. Transfer to greased pan and bake in a preheated oven at 180°C for 25- 30 min.

Serve with Dusted icing sugar or vanilla ice cream