Orange Chicken

Name: Orange Chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 lb Boneless Skinless Chicken Breasts; 1/2 cup Corn Starch; 1/4 cup All Purpose Flour; 1 tbsp Orange Zest; 1 tbsp Salt; 1 tbsp Black pepper; 1 Corn Oil; 1/2 cup Squeezed Orange Juice; 1 cup Chicken Broth; 1/3 cup Sugar; 1/3 cup Vinegar; 2 clove Garlic (mashed); 1/4 cup Soy Sauce; 1 tsp Sriracha; 1/2 cup honey; 1 tsp Ginger; 1 tsp White Pepper; 1 tbsp Orange zest; 1 Red Pepper

vadle.eldav @cook_3940438

I made a non egg breaded chicken recipe. Hope you enjoy.
I don't like the texture of egg breaded chicken. These taste better imo..

vadle.eldav @cook_3940438

I made a non egg breaded chicken recipe. Hope you enjoy.
I don't like the texture of egg breaded chicken. These taste better imo..

Saved

Ingredients

1 hour

6 servings

Chicken
2 1/2 lbBoneless Skinless Chicken Breasts
1/2 cupCorn Starch
1/4 cupAll Purpose Flour
1 tbspOrange Zest
1 tbspSalt
1 tbspBlack pepper
1Corn Oil
Orange Marinade Sauce
1/2 cupSqueezed Orange Juice
1 cupChicken Broth
1/3 cupSugar
1/3 cupVinegar
2 cloveGarlic (mashed)
1/4 cupSoy Sauce
1 tspSriracha
1/2 cuphoney
1 tspGinger
1 tspWhite Pepper
1 tbspOrange zest
1Red Pepper

Saved

Steps

1 hour

1

Whisk sauce ingredients together and let stand.
2

Slice Chicken into 1 1/2 inch cube squares.
3

Mix corn starch, flour, salt, pepper and orange zest into decent sized bowl (something large enough to dust the chicken cubes).
4

Dust Chicken cubes in mix.
5

Fill a small pot with enough corn oil that chicken cubes won't touch bottom of pot when you cook them. Heat oil medium to high.
6

Drop about 8 pieces of dust chicken cubes into heated oil pot. Cook 1-2 minutes. Do not over cook. Light golden color is about right. Repeat until done cooking all the chicken.
7

Place chicken in a deep dish pan.
8

Preheat Oven 375°F.
9

Pour sauce over chicken evenly. Cook chicken in oven for about 8 minutes. Remove chicken from sauce and let stand.
10

Best served with white rice, imo.. Enjoy..