Marinate the beef with the Meat Masala and add salt. Keep it aside for 5 minutes. Transfer the marinated beef to a pressure cooker. Cook it for 15-20 minutes in medium-low flame.

Heat the pan and add oil. Add shallots, garlic and chillies to the pan and saute it. Add cooked beef to pan, sprinkle the pepper. When fried, remove from flame and garnish with curry leaves.

It can be served along with chapathi and onion chilli salad.