Spoon the flour into a large mixing bowl and crack the eggs. Mix together with a whisk until this resemble breadcrumbs.

Gradually add the milk and whisk together until smooth.

Let it stand for 30 minutes to get rid of any air bubbles.

Heat a medium frying pan until smoking. Melt a sliver of butter.

Ladle enough batter to make one pancake; swirl the pan or spread the batter until the batter is no longer wet.

Heat until the turn brown then flip the pancake. Heat again until brown.

Repeat from step 4 until all the batter is used up.