Grease pan with butter

Boil water, add butter and salt

season pork chops with your choice of seasoning I.e. (oregano, parsley, lemon pepper, garlic powder etc.)

place one pork chop in pan cook until golden brown, flip on other side

repeat that step for remaining pork chops

Add rice to boiling water, bring to low heat stirring occasionally

once pork chops cool down, cut them in slices

take a wrap, your choice of sauce I.e (ranch, blue cheese, or no sauce etc.) spread evenly on wrap

get small amount of lettuce scatter around wrap, then add pork chop slices

repeat steps (8 thru 10) for rest of wraps

sprinkle cheese to garnish to and then roll up wrap

cut wraps however you prefer and serve