Steps
- 1
Grease pan with butter
- 2
Boil water, add butter and salt
- 3
season pork chops with your choice of seasoning I.e. (oregano, parsley, lemon pepper, garlic powder etc.)
- 4
place one pork chop in pan cook until golden brown, flip on other side
- 5
repeat that step for remaining pork chops
- 6
Add rice to boiling water, bring to low heat stirring occasionally
- 7
once pork chops cool down, cut them in slices
- 8
take a wrap, your choice of sauce I.e (ranch, blue cheese, or no sauce etc.) spread evenly on wrap
- 9
get small amount of lettuce scatter around wrap, then add pork chop slices
- 10
repeat steps (8 thru 10) for rest of wraps
- 11
sprinkle cheese to garnish to and then roll up wrap
- 12
cut wraps however you prefer and serve
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