Honey Glazed Chicken

Name: Honey Glazed Chicken
Total time: 2400 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 250 Grams chicken Boneless; 1 Tablespoon Lemon juice; 1 Tablespoon Plain flour; 1 Tablespoon Corn flour; 1 Egg white; salt; 1 Onion; 1 Teaspoon Ginger-garlic paste1; 1 Tablespoon Celery; 1 1/2 Teaspoons Chilli powder; 1/2 Tablespoon Vinegar; 2 Tablespoons Tomato sauce; 1 1/2 Tablespoons Honey; Salt; Oil

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe adapted from www.mariasmenu.com

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe adapted from www.mariasmenu.com

Saved

Ingredients

40 mins

4-serving

250 Gramschicken Boneless
1 TablespoonLemon juice
1 TablespoonPlain flour
1 TablespoonCorn flour
1Egg white
salt
1Onion
1 TeaspoonGinger-garlic paste1
1 TablespoonCelery
1 1/2 TeaspoonsChilli powder
1/2 TablespoonVinegar
2 TablespoonsTomato sauce
1 1/2 TablespoonsHoney
Salt
Oil

Saved

Steps

40 mins

1

Cut the chicken pieces into thin strips. Marinate the cleaned chicken pieces with ingredients listed under "for marination" and keep aside for 15 mins. Fry the marinated chicken pieces and keep aside
2

Heat oil in a pan and add finely chopped onion, ginger, garlic & celery. Saute till the onion becomes soft, it doesnt have to become brown.
3

Mix together Kashmiri chilly powder & vinegar. Add this paste to the onion mix. Fry it for 1-2 mins, till the raw smell of the chilly powder is gone. Add tomato sauce, honey & salt. Mix well
4

Add the fried chicken pieces and combine well. Make sure that the chicken pieces are well coated with the sauce. Serve hot