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Egyption Molokheya (jute leaves)
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A picture of Egyption Molokheya (jute leaves).

Egyption Molokheya (jute leaves)

sallyelnaggar
sallyelnaggar @cook_3797329

one of the most famous egyption dishes

one of the most famous egyption dishes

Read more

Egyption Molokheya (jute leaves)

sallyelnaggar
sallyelnaggar @cook_3797329

one of the most famous egyption dishes

one of the most famous egyption dishes

Read more
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Ingredients

30 mins
5 servings
  1. 1/2 kgminced molokheya
  2. 2 cupchicken broth
  3. 10minced garlic cloves
  4. 2 tbsptomato juice
  5. 2 tbspveg.oil
  6. 1salt and pepper to taste
  7. 3 tbspdried corriander
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Steps

30 mins
  1. 1

    lget chicken broth to boil in a pot,then add tomato juice,half amount of garlic ,half amount of corriander ,salt and pepper.

  2. 2

    lower the hear and leave the mixture for 5 min.

  3. 3

    add molooheya to the pot and simmer till boils one and then close the heat

  4. 4

    fry the rest of garlic and coriander in in the veg oil untill becomes golden brown

  5. 5

    then add to molokheya and stir ( called Tasha)

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sallyelnaggar
sallyelnaggar @cook_3797329
on April 28, 2014 14:47

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