Egyption Molokheya (jute leaves)
one of the most famous egyption dishes
Steps
- 1
lget chicken broth to boil in a pot,then add tomato juice,half amount of garlic ,half amount of corriander ,salt and pepper.
- 2
lower the hear and leave the mixture for 5 min.
- 3
add molooheya to the pot and simmer till boils one and then close the heat
- 4
fry the rest of garlic and coriander in in the veg oil untill becomes golden brown
- 5
then add to molokheya and stir ( called Tasha)
Keywords
Similar Recipes
More Recipes
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Yuritzi Vazquez Gorostieta
-

Justin Gonzalez
-

Justin Gonzalez
-

scootsie19
-

Armilie
-

AmsCookbook
-

Vickys Homemade Chocolate, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

jadeblueA
-

cookpad.japan
-

Amazingly Delicious Strawberry Ice Cream
cookpad.japan
-

Mini Chocolate Parfait with Strawberries and Bananas
cookpad.japan
-

Kristina
-

Reshma Venugopal
-

Reshma Venugopal
-

matt.gazarek.16
-

Reshma Venugopal
-

Reshma Venugopal
https://cookpad.wasmer.app/us/recipes/432397










Comments