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Asian Braised Pork Belly
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A picture of Asian Braised Pork Belly.

Asian Braised Pork Belly

Bill Spingarn
Bill Spingarn @cook_7803703
Orlando, FL

This is a simple braised pork belly. You can scale this and flavor to suit yourself.

This is a simple braised pork belly. You can scale this and flavor to suit yourself.

Read more

Asian Braised Pork Belly

Bill Spingarn
Bill Spingarn @cook_7803703
Orlando, FL

This is a simple braised pork belly. You can scale this and flavor to suit yourself.

This is a simple braised pork belly. You can scale this and flavor to suit yourself.

Read more
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Ingredients

150 mins
1-serving
  • 1pork belly
  • fish sauce
  • honey
  • soy sauce
  • orange juice
  • rice wine vinegar
  • clovesgarlic
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Steps

150 mins
  1. 1

    Score pork belly skin

  2. 2

    Mix wet ingredients to taste and pour over pork belly in appropriate size roasting dish. Crush garlic cloves and add to dish.

  3. 3

    Cover with foil and roast at 200-300F for 2.5 hours. Turn periodically

  4. 4

    During last 40 minutes of roasting, turn skin side up and leave uncovered

  5. 5

    Before plating, blast skin with a torch. Serve with fried rice or other asian style side dish.

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Bill Spingarn
Bill Spingarn @cook_7803703
on June 19, 2014 22:08
Orlando, FL
Simple and straightforward food
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