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Dhokla Idli (Image Coming Soon)
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A picture of Dhokla Idli (Image Coming Soon).

Dhokla Idli (Image Coming Soon)

Sabrina R
Sabrina R @cook_7808962
Bengaluru,India

One day,I had to rush to office soon with no time to prepare any chutney for the idlis. I sauted them in masala and my friend said it reminded of the dhoklas from Gujarat,but with a twist.

One day,I had to rush to office soon with no time to prepare any chutney for the idlis. I sauted them in masala and my friend said it reminded of the dhoklas from Gujarat,but with a twist.

Read more

Dhokla Idli (Image Coming Soon)

Sabrina R
Sabrina R @cook_7808962
Bengaluru,India

One day,I had to rush to office soon with no time to prepare any chutney for the idlis. I sauted them in masala and my friend said it reminded of the dhoklas from Gujarat,but with a twist.

One day,I had to rush to office soon with no time to prepare any chutney for the idlis. I sauted them in masala and my friend said it reminded of the dhoklas from Gujarat,but with a twist.

Read more
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Ingredients

10 mins
2-serving
  • 6 numbersPlain idlis
  • 3 tablespoonsCooking Oil
  • 1/4 teaspoonMustard seeds
  • 10 numbersCurry leaves
  • 2 numberschillies Red
  • 1/4 teaspoonTurmeric Powder
  • to tasteSalt
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Steps

10 mins
  1. 1

    Cut the idlis into medium sized cubes

  2. 2

    In a pan, heat oil, add the mustard seeds and let them clutter

  3. 3

    Add the leaves,cut chillies,turmeric powder and stir well for few seconds till the raw aroma goes away

  4. 4

    Add salt to taste. Don't add too much as the idlis are already having salt

  5. 5

    Add the cut idlis and finely mix them with the masala

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Sabrina R
Sabrina R @cook_7808962
on August 13, 2014 18:26
Bengaluru,India
I am one among you - I like cooking but lazy to cook. So my preparations are usually quick, easy and use of minimal ingredients yet not compromising on the taste. My recipes are inspired from family,friends,cookery shows and places I have been to. Through my posts, I want to reach out to the folks who are new to cooking, to those who cannot spare much time in kitchen but want to make the most out of it and to all the foreign counterparts who are interested in Indian recipes.So go ahead, try out some of my recipes and let me know what you think about them.Happy cooking!
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