
Steps
- 1
Stir together all filling ingredients except butter. Stir in melted butter with a fork. Sat aside. Preheat oven to 375.
- 2
Sift together flour, baking powder, salt and sugar. Cut in butter with a pastry blender.
- 3
Add egg, milk, and vanilla. Stir until blended. Do not over-mix.
- 4
Pour 1/2 of the batter into a greased and floured 9" round cake pan. Sprinkle 1/2 of the filling on top. Repeat.
- 5
Bake for 30 minutes. Cool for 10-15 minutes before serving.
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