Add water,salt to taste and 1/2 teaspoon cumins to the flour and knead well to make a soft dough.

Make lemon sized balls from the dough and roll them flat to a  medium sized puri

In a pan heat 2-3 tablespoons of oil.Add remaining 1/2 teaspoon cumin,chopped onion and chillies,leaves,paste and the powders. Stir well till the raw aroma goes off

Break the eggs into this masala, add salt to taste

Mix the eggs well till they are scrambled

Take few pinches (or 1-2 tablespoon) of this egg masala and add them vertically on the middle of the puri

Slowly bring one side of the puri to the other side,covering the masala,sealing it by firmly pressing. You can use a fork/tooth pick to make little designs around the edge

Heat oil in a kadai and deep fry the puri tell it turns golden brown.

Drain excess oil using kitchen tissue

Serve hot with pudina chutney or ketchup