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Chocolate Fudge Cake (express recipe!)
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A picture of Chocolate Fudge Cake (express recipe!).

Chocolate Fudge Cake (express recipe!)

Medini Mangala
Medini Mangala @cook_7798611
Bangalore

If you ever thought baking a cake was a long, elaborate process, well, this recipe will banish all those myths! I guarantee you - preparation time of 10 mins, baking time 15 mins, cleaning time 5 mins! Perfect for today's fast life, don't you think!

If you ever thought baking a cake was a long, elaborate process, well, this recipe will banish all those myths! I guarantee you - preparation time of 10 mins, baking time 15 mins, cleaning time 5 mins! Perfect for today's fast life, don't you think!

Read more

Chocolate Fudge Cake (express recipe!)

Medini Mangala
Medini Mangala @cook_7798611
Bangalore

If you ever thought baking a cake was a long, elaborate process, well, this recipe will banish all those myths! I guarantee you - preparation time of 10 mins, baking time 15 mins, cleaning time 5 mins! Perfect for today's fast life, don't you think!

If you ever thought baking a cake was a long, elaborate process, well, this recipe will banish all those myths! I guarantee you - preparation time of 10 mins, baking time 15 mins, cleaning time 5 mins! Perfect for today's fast life, don't you think!

Read more
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Ingredients

17 mins
4-serving
  • 2 CupsMaida
  • 3/4 CupCocoa
  • 1 and 1/2 CupsSugar
  • 2Eggs
  • 1/4 TeaspoonSalt
  • 1 TeaspoonRum
  • 1/2 CupCooking Oil
  • 1 CupWater
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Steps

17 mins
  1. 1

    Add all the dry ingredients into a baking bowl - maida, cocoa, sugar, salt. Mix till all ingredients are blended well.

  2. 2

    Add salt, rum, eggs to this mixtures. Continue mixing. Add oil and slowly stir in the water. Keep whisking the entire mixture till bubbles begin to appear.

  3. 3

    (You could use the cake/egg beater, though I prefer using a fork - good exercise for the arm!) The better you beat it, the more the bubbles, the softer the cake!

  4. 4

    Put in the microwave at 70% power and set for 16-17 minutes. You'll know the cake is done because the aroma will fill your house! Just in case, poke a knife through the cake and if it comes out clean the cake is ready!

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Medini Mangala
Medini Mangala @cook_7798611
on December 13, 2012 09:56
Bangalore
I cook because I love to eat. It's really as simple as that. Fortunately for me, I married a foodie (who happens to be a much much better cook than me). Fairly early in the marriage I realized the best way to avoid ego clashes about each other's cooking was to make things Karan had no expertise on. And thus my tryst with baking began. Today, I can't imagine a life without my oven, maida, butter and sugar :)
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