Refried Beans
This is a typical Mexican accompaniment to a taco, nachos or burritos etc.
Refried Beans
This is a typical Mexican accompaniment to a taco, nachos or burritos etc.
Open in Cookpad AppSteps
- 1
Boil the rajma with 1.5 cup water.
- 2
Add some salt, quartered onion and tomato.
- 3
Cook upto 3 whistles on high flame and then for 15-20 min on low flame.
- 4
Once the steam drops, open the cooker and mash the beans using the fork.
- 5
In a pan heat 2 tbsp oil, saute onions, red chilly powder.
- 6
Add the mashed beans and mix well.
- 7
Taste the beans and adjust the seasoning.
- 8
It keeps well in the fridge for upto 3-4 weeks.
Made this recipe? Share a Cooksnap!
Let pinksocks know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
Gmagolicho -
-
-
-
-
-
-
Vickys Sweetcorn Fritters, GF DF EF SF NF
-
-
-
-
Vickys Sweetcorn Fritters, GF DF EF SF NF
-
-
Chocolate Fudge Cake (express recipe!)
-
-
-
-
Comments