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Refried Beans
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A picture of Refried Beans.

Refried Beans

pinksocks
pinksocks @cook_7828550

This is a typical Mexican accompaniment to a taco, nachos or burritos etc.

This is a typical Mexican accompaniment to a taco, nachos or burritos etc.

Read more

Refried Beans

pinksocks
pinksocks @cook_7828550

This is a typical Mexican accompaniment to a taco, nachos or burritos etc.

This is a typical Mexican accompaniment to a taco, nachos or burritos etc.

Read more
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Ingredients

20 mins
2-cup
  • 1 cupRajma [Soak for 8 hours or over night] .
  • 2Onions [1 chopped finely and 1 quartered]
  • 1Tomato ... [Quartered]
  • Salt .
  • Pepper .
  • Chilly Red Powder .
  • 2 tbspsOil .....
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Steps

20 mins
  1. 1

    Boil the rajma with 1.5 cup water.

  2. 2

    Add some salt, quartered onion and tomato.

  3. 3

    Cook upto 3 whistles on high flame and then for 15-20 min on low flame.

  4. 4

    Once the steam drops, open the cooker and mash the beans using the fork.

  5. 5

    In a pan heat 2 tbsp oil, saute onions, red chilly powder.

  6. 6

    Add the mashed beans and mix well.

  7. 7

    Taste the beans and adjust the seasoning.

  8. 8

    It keeps well in the fridge for upto 3-4 weeks.

    A picture of step 8 of Refried Beans.
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pinksocks
pinksocks @cook_7828550
on December 12, 2012 22:07
Hi, Welcome to my Blog!
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