Banana Berry muffins with Chocolate Chips

Name: Banana Berry muffins with Chocolate Chips
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 110 grams butter; 1 1/2 cup sugar; 1 tsp vanilla; 3 eggs; 2 bananas; 1 cup frozen berries (I use raspberries and boysonberries); 2/3 cup chocolate chips; 2 cup flour; 1 tsp baking soda; 1/2 tsp salt

SammyJones @cook_2965194

I had some bananas that were about to go bad and wanted to make some muffins for my family one morning. I looked through the freezer and decided to throw in some frozen berries, the berries made the recipe so much better and my family loved Them! They are now a Favourite lunch time Treat!

SammyJones @cook_2965194

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Ingredients

15 mins

12 servings

110 gramsbutter
1 1/2 cupsugar
1 tspvanilla
3eggs
2bananas
1 cupfrozen berries (I use raspberries and boysonberries)
2/3 cupchocolate chips
2 cupflour
1 tspbaking soda
1/2 tspsalt

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Steps

15 mins

1

Preheat oven to 360°F.
2

In a large bowl, cream the butter and sugar together until fluffy.
3

Add the eggs, vanilla and mix until well combined.
4

Mix in the bananas, berries and chocolate chips.
5

Sift the flour and baking soda into the wet mixture and then add salt. Stir until all the ingredients are well combined.
6

Spoon the mixture into a muffin tray, lined with papers or lightly greased. Fill the cups until they are mostly full but not over flowing.
7

Bake for 25 minutes, or until muffins spring back when lightly pushed. Enjoy!