Clean and cut chicken into long thin strips. Make a batte r with egg,maida,corn flour,ginger garlic paste,chicken masala,garam masala,kashmiri red chilly powder,lime juice and salt.add chicken strips into the batter and mix well.keep aside for 30-45 minutes.

Heat oil in a pan fro frying chicken strips.Take chickens trips one by one and drop into the oil.deep fry till chicken pieces are crispy and well cooked.

Heat 3 tbsp. oil in another pan. saute chopped onion,garlic, dry red chilly, chilly flakes, chilly powder, pepper powder, chat masala and curry leaves.

Once raw smell of  masala goes, add chicken to it and mix well. Remove form fire. If you want more spicy, you can add more chilly flakes and chilly powder depending upon your taste buds.

Serve with roti or rice as side dish.