Steps
- 1
Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight.
- 2
Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil.
- 3
Garnish the fried chicken pieces with deep fried green chillies and curry leaves.
- 4
Serve hot.
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