Crispy oven chicken
This tasted great very juicy and crispy. I will make this again and again!
Crispy oven chicken
This tasted great very juicy and crispy. I will make this again and again!
Cooking Instructions
- 1
Preheat oven to 350
- 2
Add rotisserie seasoning and 1 teaspoon of pepper to the crushed cornflake crumbs. Mix well and set aside.
- 3
In a separate container place your 2 beaten eggs. Also set aside
- 4
Pat your chicken breast dry before seasoning. Add as much of the salt, pepper, and garlic powder as you would like. Along with any other spices.
- 5
After seasoning dip the chicken in the egg, make sure each side is coated, then firmly press into the seasoned crumbs.
- 6
Before placing the chicken into your baking dish be sure to spray the dish with non stick cooking spray!
- 7
Bake at 350 for 45 to 50 until juices run clear and chicken is nice and crispy.
- 8
You don't have to flip the chicken over during this process it will get crispy on both sides!
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