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Tutti Fruiti Marble Cake
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A picture of Tutti Fruiti Marble Cake.

Tutti Fruiti Marble Cake

NEENU.S.BHARATHI
NEENU.S.BHARATHI @cook_7815154
TRIVANDRUM, KERALA

Tutti Fruiti Marble Cake

NEENU.S.BHARATHI
NEENU.S.BHARATHI @cook_7815154
TRIVANDRUM, KERALA
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Ingredients

60 mins
8-serving
  • 2 cupsmaida
  • 2 tspnsbaking powder
  • 1/2 tspnsalt
  • 1 cupsugar
  • 1/2 cupbutter , unsalted
  • 2eggs
  • 2vanilla extract teasoon
  • 1 cupmilk
  • 2cocoa powder , unsweetened table spoon
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Steps

60 mins
  1. 1

    Take sugar and add butter

    A picture of step 1 of Tutti Fruiti Marble Cake.
  2. 2

    Mix sugar and butter

    A picture of step 2 of Tutti Fruiti Marble Cake.
  3. 3

    Whisk it well

    A picture of step 3 of Tutti Fruiti Marble Cake.
  4. 4

    Beat the mixture slowly till it get mixed well

    A picture of step 4 of Tutti Fruiti Marble Cake.
  5. 5

    Now add the eggs one by one

    A picture of step 5 of Tutti Fruiti Marble Cake.
  6. 6

    Add milk and vanilla extract to the above mixture

    A picture of step 6 of Tutti Fruiti Marble Cake.
  7. 7

    Mix it well

    A picture of step 7 of Tutti Fruiti Marble Cake.
  8. 8

    Now slowly add the dry ingredients to the above mixture

    A picture of step 8 of Tutti Fruiti Marble Cake.
  9. 9

    Mix it well till combined, Add tutti fruitti to it and divide the batter into two. in one add cocoa powder and mix it well and keep the other half plain

    A picture of step 9 of Tutti Fruiti Marble Cake.
  10. 10

    Pre heat the oven to 180 degrees c. grease and flour the baking tray.

  11. 11

    Pour the batter into the tray  and using a cork design the cake batter.

    A picture of step 11 of Tutti Fruiti Marble Cake.
  12. 12

    Bake for 40 minutes and cake comes out ready.

    A picture of step 12 of Tutti Fruiti Marble Cake.
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NEENU.S.BHARATHI
NEENU.S.BHARATHI @cook_7815154
on January 01, 2015 16:47
TRIVANDRUM, KERALA
MY LOVE FOR COOKING IS INSPIRED BY MY LOVE FOR HAVING TASTY FOOD AS WELL AS MY DREAM FOR BEING A GOOD FOOD MAKER. MOST OF THE RECIPES THAT COVER UP MY CT IS ADAPTED & IMPROVISED FROM RECIPE BOOKS OR FOOD BLOGS. I AM CRAVING TO BE A SELF-TAUGHT CHEF, SO I JUST TRY ON VARYING THE RECIPES WHICH STRIKE MY TASTE BUDS. I LOVE TO COOK FOR MY BROTHER & SIS; MY BIGGEST CRAZY PASSION, WHOM I JUST LOVE & ENDURE MUCH MORE THAN MY LIFE. MY EYES ALWAYS BRINGS TEARS OF JOY AND SATISFACTION WHENEVER I SEE THEM ENJOYING THE DISH I MADE FOR THEM WITH AT MOST LOVE & CARE; WHICH MAKES MY LIFE . I CAME TO KNOW ABOUT CT WHILE I WAS FLIPPING OVER A MAG . I WAS TOTALLY SURPRISED BY SUCH A GREAT GOOD JOB OF CHERIAN . SO I JUST GOOGLED & THAT'S ALL.... I JUST TOTALLY FELL IN LOVE WITH IT........PROBABLY LIKE " LOVE @ 1ST SIGHT"
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