Vada pav without oil (No frying)

Name: Vada pav without oil (No frying)
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/3 Cup gram flour (Besan); 1/2 Teaspoon chilli powder; 1/4 Teaspoon turmeric powder; 1 Pinch asafetida (hing); Water; 1 Cup potatoes boiled and mashed; 1 Teaspoon ginger paste; 1 Teaspoon green chilli paste; 1 Tablespoon coriander leaves chopped; 1 Tablespoon poha thin ( rice flakes); 1.5 Teaspoons lemon juice; To Taste salt; 1 Pinch mustard seeds; 1/4 Teaspoon turmeric powder; 5 curry leaves; 1 Pinch asafoetida (hing); 1 Teaspoon garlic grated; 1/4 Teaspoon urad dal; 6 burger buns whole to serve; 6 Teaspoons garlic chutney (Sauce home made); 6 Teaspoons green chutney (Sauce home made with coriander)

Shivani Nair @cook_7804171

Austin, TX, USA

Vada pav is a kind of Indian burger. Pav refers to burger buns and vada is generally deep fried, but I am sharing my recipe by which you can prepare vada without frying.

Shivani Nair @cook_7804171

Austin, TX, USA

Vada pav is a kind of Indian burger. Pav refers to burger buns and vada is generally deep fried, but I am sharing my recipe by which you can prepare vada without frying.

Saved

Ingredients

30 mins

4-serving

1/3 Cupgram flour (Besan)
1/2 Teaspoonchilli powder
1/4 Teaspoonturmeric powder
1 Pinchasafetida (hing)
Water
1 Cuppotatoes boiled and mashed
1 Teaspoonginger paste
1 Teaspoongreen chilli paste
1 Tablespooncoriander leaves chopped
1 Tablespoonpoha thin ( rice flakes)
1.5 Teaspoonslemon juice
To Tastesalt
1 Pinchmustard seeds
1/4 Teaspoonturmeric powder
5curry leaves
1 Pinchasafoetida (hing)
1 Teaspoongarlic grated
1/4 Teaspoonurad dal
6burger buns whole to serve
6 Teaspoonsgarlic chutney (Sauce home made)
6 Teaspoonsgreen chutney (Sauce home made with coriander)

Saved

Steps

30 mins

1

For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
2

For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
3

Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
4

Add to the potato mixture and mix well
5

Divide it into 6 equal portions and shape them into flat rounds and keep aside
6

Heat a non-stick pan on a medium flame
7

Dip the potato flat rounds in the batter and place them on the pan
8

Cover and cook on a low flame for 3 to 4 minutes
9

Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
10

Remove the lid and cook on both sides till they turn golden brown. Keep aside
11

Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
12

Place a vada on it and cover it with another piece of burger bun on top
13

Repeat with the remaining vadas and batter to make 5 more vada pav
14

Serve immediately
15

Note: If you want, you can roast the bun with butter and then apply chutneys to it.