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Hot and Sour Eggplant and Lotus Root (Vegan)
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A picture of Hot and Sour Eggplant and Lotus Root (Vegan).

Hot and Sour Eggplant and Lotus Root (Vegan)

cookpad.japan
cookpad.japan @cookpad_jp

Good as an appetizer or a side dish. This is a hot, sour, and spicy dish. You won't be able to stop eating rice with this.

The measurement for 1 knob of ginger is 15 g, and a clove of garlic is 10 g. For 4 servings. Recipe by Yukoai_yukoi

Good as an appetizer or a side dish. This is a hot, sour, and spicy dish. You won't be able to stop eating rice with this.

The measurement for 1 knob of ginger is 15 g, and a clove of garlic is 10 g. For 4 servings. Recipe by Yukoai_yukoi

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Hot and Sour Eggplant and Lotus Root (Vegan)

cookpad.japan
cookpad.japan @cookpad_jp

Good as an appetizer or a side dish. This is a hot, sour, and spicy dish. You won't be able to stop eating rice with this.

The measurement for 1 knob of ginger is 15 g, and a clove of garlic is 10 g. For 4 servings. Recipe by Yukoai_yukoi

Good as an appetizer or a side dish. This is a hot, sour, and spicy dish. You won't be able to stop eating rice with this.

The measurement for 1 knob of ginger is 15 g, and a clove of garlic is 10 g. For 4 servings. Recipe by Yukoai_yukoi

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Ingredients

4 servings
  1. 4Eggplant - small Japanese type
  2. 100 gramsLotus root (it's convenient if you use ready-made lotus root)
  3. 1knob ☆Ginger, finely chopped
  4. 1 clove☆Chopped garlic
  5. 4 tbsp☆Soy sauce
  6. 4 tbsp☆Mirin
  7. 3 tbsp☆Vinegar
  8. 1 1/2 tbsp☆Sugar (I used beet sugar)
  9. 1 tsp☆Doubanjiang (as desired)
  10. 5 tbspOil
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Steps

  1. 1

    Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.

  2. 2

    Mix the ☆ sauce ingredients.

  3. 3

    Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).

  4. 4

    Wash off the salt from the eggplants and pat dry with paper towels.

  5. 5

    Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.

  6. 6

    When browned, combine with the lotus roots and mix.

  7. 7

    Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

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cookpad.japan
cookpad.japan @cookpad_jp
on February 28, 2014 04:35

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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