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Rosemary and Garlic Salmon
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A picture of Rosemary and Garlic Salmon.

Rosemary and Garlic Salmon

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

My family eats a lot of salmon because its so much more healthier than a lot of meat, so as soon as mum said she was coming to visit, I told K that we were making salmon for sunday lunch. As you probably already know, Sunday lunches are big in our house, I like to cook a nice fancy meal that we can indulge in after go to church in the morning.  Hope you enjoy this

My family eats a lot of salmon because its so much more healthier than a lot of meat, so as soon as mum said she was coming to visit, I told K that we were making salmon for sunday lunch. As you probably already know, Sunday lunches are big in our house, I like to cook a nice fancy meal that we can indulge in after go to church in the morning.  Hope you enjoy this

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Rosemary and Garlic Salmon

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

My family eats a lot of salmon because its so much more healthier than a lot of meat, so as soon as mum said she was coming to visit, I told K that we were making salmon for sunday lunch. As you probably already know, Sunday lunches are big in our house, I like to cook a nice fancy meal that we can indulge in after go to church in the morning.  Hope you enjoy this

My family eats a lot of salmon because its so much more healthier than a lot of meat, so as soon as mum said she was coming to visit, I told K that we were making salmon for sunday lunch. As you probably already know, Sunday lunches are big in our house, I like to cook a nice fancy meal that we can indulge in after go to church in the morning.  Hope you enjoy this

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Ingredients

  1. 2 ClovesGarlic
  2. cansRosemary Springs2
  3. to tasteSalt Pepper and
  4. 2Salmon fillets
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Steps

  1. 1

    Preheat the oven to 200C/425F

  2. 2

    Place the salmon fillet, skin side down on a baking tray lined with baking paper

  3. 3

    Season with all the ingredients: cloves, rosemary, salt and pepper

  4. 4

    Cook in the oven for 12mins or until the salmon is cooked and flaky

  5. 5

    I served the salmon with a fresh salad, some hummus, baba ghanoush, mint sauce, buttered asparagus and carrots, couscous and pita bread. It was one filling meal! :)

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on September 24, 2013 08:44
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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