Aloo Baingan Theeka Masala

Aloo Baingan Theeka Masala
Steps
- 1
Slice the baingan into halves and potatoes into chunks and boil the potato. Shallow fry the eggplants and potatoes seperately.
- 2
In a kadai,saute the garlic,ajwain and onions with little salt. When translucent,add the masalas,except garam and tikka masala. Mix well and let it cook for 2 mins.
- 3
Add the chopped tomatoes ad stock. Put the fried vegetables that is potatoes and baingan. Stir well.
- 4
Cover and cook for 5-10 mins. Open.add the kasurikasuri,tikka masala,ketchup and garam masala. Season with necessary salt.
- 5
Garnish with the fresh coriander leaves.
- 6
Serve hot with nair oil chapati!
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