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Aloo Baingan Theeka Masala
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A picture of Aloo Baingan Theeka Masala.

Aloo Baingan Theeka Masala

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

Aloo Baingan Theeka Masala

Anju Tony
Anju Tony @cook_7812806
Bangalore,India
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Ingredients

30 mins
8-serving
  • 6 - 7 numbersbaingan egg plant / small small
  • 2 numberspotatoes
  • 2 numbersred onions
  • 8 - 10 clovesgarlic chopped
  • 2 numberstomatoes
  • 3 tablespoonsolive oil
  • 1 tablespoonbutter
  • 1/2 teaspoonturmeric powder
  • 1 teaspoonchilli powdered
  • 2 teaspoonscorianderpowder
  • 1 teaspoonajwain
  • 1 teaspoongarlic powder
  • 1 teaspoonchaat masala
  • 1/2 cupvegetable broth chicken stock /
  • 1/2 teaspoonkasuri methi powdered
  • 1/4 cupcoriander leaves chopped
  • to tastesalt
  • 1 tablespoongaram masala
  • 1 - 2 tablespoonstomato ketchup
  • 2 tablespoonsmasala/tikka masala punjabi
  • 4 - 5 tablespoonsoil to shallow fry
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Steps

30 mins
  1. 1

    Slice the baingan into halves and potatoes into chunks and boil the potato. Shallow fry the eggplants and potatoes seperately.

  2. 2

    In a  kadai,saute the garlic,ajwain and onions with little salt. When translucent,add the masalas,except garam and tikka masala. Mix well and let it cook for 2 mins.

  3. 3

    Add the chopped tomatoes ad stock. Put the fried vegetables that is potatoes and baingan. Stir well.

  4. 4

    Cover and cook for 5-10 mins. Open.add the kasurikasuri,tikka masala,ketchup and garam masala. Season with necessary salt.

  5. 5

    Garnish with the fresh coriander leaves.

  6. 6

    Serve hot with nair oil chapati!

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Anju Tony
Anju Tony @cook_7812806
on March 28, 2015 17:13
Bangalore,India
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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