Country Cabbage Bake

Name: Country Cabbage Bake
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 head cabbage; 3 Red potatoes; 1 large onion; 2 can Cream of mushroom soup; 2 cup Broccoli; 1 can Corned beef; 1 tsp Garlic powder; Water for cabbage; 1 Pepper; 1 Salt; 3 cup Cornbread mix; 1 cup Buttermilk

donald.stone.351 @cook_3268632

Christiansburg, Virginia

I used canned venison instead of corned beef,either is good

donald.stone.351 @cook_3268632

Christiansburg, Virginia

I used canned venison instead of corned beef,either is good

Saved

Ingredients

1 hour 30 mins

8 servings

1 headcabbage
3Red potatoes
1 largeonion
2 canCream of mushroom soup
2 cupBroccoli
1 canCorned beef
1 tspGarlic powder
Water for cabbage
1Pepper
1Salt
3 cupCornbread mix
1 cupButtermilk

Saved

Steps

1 hour 30 mins

1

Bring cabbage to slow boil,preheat oven to 400°F
2

Add diced potatoes and quartered onion
3

Add salt ,pepper,garlic powder
4

Add broccoli an cook till tender but not mushy,drain liquid
5

Place in large baking pan or the aluminum disposable ones
6

Mix in 2 cans of soup and corned beef
7

Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
8

Cover with the cornbread mix an put in oven till cornbread starts to brown
9