Parmesan Risotto

Name: Parmesan Risotto
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 tbsp Butter; 1 cup Arborio Rice; 1/2 cup White Wine; Salt; Pepper; 1 Onion; 3 1/2 cup Chicken Broth; 1/2 cup Parmesan Cheese

Casey @xoxcasey

So I know risottos can seem really complicated and scary.. But they really aren't :) you do have to have a little bit of time to make it but it serves as a beautiful side dish that is sure to impress. 💁

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Ingredients

30 mins

5 servings

3 tbspButter
1 cupArborio Rice
1/2 cupWhite Wine
Salt
Pepper
1Onion
3 1/2 cupChicken Broth
1/2 cupParmesan Cheese

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Steps

30 mins

1

Gather all ingredients.
2

Chop Onion .. As you can see I cheated haha and yet my eyes still were dying! They are so sensitive 😥
3

Melt butter in a large pan over medium heat and add your chopped onion and salt and pepper.
4

Add your arborio rice to the pan.
5

Then add your white wine until the rice is absorbed. This is literally the best kitchen smell ever.
6

Now add half of your chicken broth to the mixture.
7

Do not panic! I promise the rice will absorb all of this. 🙋
8

Once it is almost all absorbed add your other half of chicken broth.
9

Finally when everything is absorbed add your parm cheese! Once it's melted your are all set!