Brad's steak oscar

Name: Brad's steak oscar
Total time: 4500 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 12 oz rib eye steaks; 1/2 cup shredded pepper jack cheese; 1/4 lb lump crab meat; 1/2 cup prepared hollandaise sauce; 1 salt, pepper, and garlic powder to taste; 1/4 cup each, soy sauce, worchestershire sauce, balsamic vinegar, water, and red wine vinegar

wingmaster835 @wingmaster

Sequim Washington

Traditionally this is served with asparagus as well. Simply steam and top with a few spears before putting hollandaise sauce on the steaks

wingmaster835 @wingmaster

Sequim Washington

Traditionally this is served with asparagus as well. Simply steam and top with a few spears before putting hollandaise sauce on the steaks

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Ingredients

1 hour 15 mins

2 servings

212 oz rib eye steaks
1/2 cupshredded pepper jack cheese
1/4 lblump crab meat
1/2 cupprepared hollandaise sauce
1salt, pepper, and garlic powder to taste
marinade
1/4 cupeach, soy sauce, worchestershire sauce, balsamic vinegar, water, and red wine vinegar

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Steps

1 hour 15 mins

1

Mix all marinade ingredients. Marinade steaks for 30-45 minutes
2

Place steaks on a broiler pan. Sprinkle with seasonings. Bake at 350 until steak is at desired doneness. I prefer rare to med rare
3

5 Minutes before done top steaks with crab meat and cheese. Remove when cheese is melted
4

Top steaks with hollandaise sauce and serve immediately.

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Cooksnaps

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wingmaster835 @wingmaster

on March 28, 2015 17:52

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.